Eggplant Recipe

Thu, 29 Dec 2011 14:39:00 -0500

Don Vito's Old World Classics--Artichoke Marinara Sauce (Local Baltimore Family Business) You can get it at Victoria's Fancy Foods if you live in

the Annapolis area...other shops check their website..

1 or 2 Eggplant

2 eggs slightly beaten (used to coat the eggplant slices)

Italian flavored bread crumbs (enough to coat slices of eggplant)

olive oil

Lots of garlic--I used the jarred minced version

Salt and Pepper to taste.

Lots of Mozzarella Cheese (shredded)

Lots of Parmesan

Lots of Provolone cheese

One jar of Don Vito's Artichoke Marinara Sauce

One large skillet

Casserole dish

I love this sauce--and everyone seems to love this dish! It's not low calorie--but delicious!

Here's what to do:

Cut the skin off the eggplant cut into thin circles.

Dip in egg and salt and pepper..

Coat with bread crumbs

In heated skillet add olive oil and minced garlic-1 Tablespoon, stirred...

Add the eggplant to sautee until tender add more olive oil if it gets dry and more garlic if needed.. I love garlic...

Then in casserole dish place sauce in bottom then layer the sauteed egg plant slices, then add parmesan and mozzarella cheese -just layer

it on top of the eggplant. Then layer eggplant and then sauce then cheese---just like lasagna--

End with sauce Top with Provolone Cheese.

Bake @ 350 until everything is melted through- about 45 minutes-Serve with Bread and your favorite wine..

You will love this--Let me know what you think.....

Welcome

Thu, 29 Dec 2011 14:39:00 -0500

Welcome to my new blog! Please check back often for more posts!