My friend Susan Boro makes the best chutney in the world!

My aprons are available for purchase at the fabulous Crush Winehouse in Annapolis, Maryland.  

Crush is hippest wine bar and restaurant in town, and is the "go to" place to which my husband and I regularly head to "our table" each week on "date night." There we are warmly greeted by Crush's gracious owner, Bob Laggini, whose knowledge of wine is encyclopedic, and who unfailingly selects just the right wine to accompany our dinner, prepared by the hands-down best chef in Annapolis, the fantastic Jon Rosa.  So hurry on down to 114 West Street in Annapolis and you will quickly understand why we have a crush on Crush!

I am proud to announce my aprons are now being sold at our local gourmet shop, Victoria's Fancy Foods.  Victoria's offers fresh cut cheeses, organic locally grown produce, eclectic and affordable wines, dry aged meats including Maryland raised Bison, and all sorts of "fancy foods"!